X's & O's Bakery – Jacksonville, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (217) 791-0007 to check today's hours. Know the hours? Send them to us.

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218 W Morton Ave, Jacksonville, IL 62650

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Address218 W Morton Ave, Jacksonville, IL 62650

Phone(217) 791-0007

StyleBakery

CountyMorgan County

Time zoneCentral Time

From city center0.3 mi south

About X's & O's Bakery

You will find X's & O's Bakery at 218 W Morton Ave in Jacksonville, roughly 0.3 mi from downtown Jacksonville, heading south.

Jacksonville has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,967 residents. The closest neighbour on our map is The Donut Palace, less than 0.1 mi away.

Opening hours for X's & O's Bakery are not verified in our data. A quick call to (217) 791-0007 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Jacksonville	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.